Channel 4
Nuria was interviewed by the program “Willie’s Chocolate Revolution” from Channel 4 to explain the importance of chocolate culture in Spain.
Easter Egg
Nuria oversaw a promotional event where a huge 300 kg egg of chocolate was broken and eaten by children to celebrate Easter.
Cadena SER
Interviewed by Cadena SER with Sergi Arola, a well-known chef, and Paco Gil, director of the Museum of Chocolate in Barcelona.
Los Angeles Times
Interviewed by the Los Angeles Times to discuss the chocolate company Cacao Sampaka.
Wallpaper Magazine Moscow
Interviewed by Wallpaper Magazine Moscow by Alexander Kafka to discuss the chocolate company Cacao Sampaka.
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Chocolate experts · Origins · Corporate events · Tastings · Tours
Nuria participated in the program ‘Estat de Gràcia’ from @catalunyaradio in which we talked about the significance of spreading the culture of cocoa and chocolate, also virtually, and especially during these difficult times. Thanks to @cacaosampaka for the fantastic chocolates they offered!