Nuria was interviewed by the program “Willie’s Chocolate Revolution” from Channel 4 to explain the importance of chocolate culture in Spain.
Nuria oversaw a promotional event where a huge 300 kg egg of chocolate was broken and eaten by children to celebrate Easter.
Interviewed by Cadena SER with Sergi Arola, a well- known chef, and Paco Gil, director of the Museum of Chocolate in Barcelona.
Los Angeles Time
Interviewed by the Los Angeles Times to discuss the chocolate company Cacao Sampaka.
Wallpaper Magazine Moscow
Interviewed by Wallpaper Magazine Moscow by Alexander Kafka to discuss the chocolate company Cacao Sampaka.