About

There are four pieces of dark chocolate put on top of each other and grated chocolate on top of them and on the left to them.
There are four pieces of dark chocolate put on top of each other and grated chocolate on top of them and on the left to them.

Our Mission

To provide customers with a distinct chocolate-tasting experience for all senses.

All kinds of chococolate bonbons placed on a metallic plate in a chocolate store.

About Us

At Xocolatt we believe a pleasurable life is a life well-lived. We believe that it’s in the mindful chocolate tasting experience for all senses that we are most present, so our purpose is to provide customers with a chance to create deeper connections between people. Together, we embark on a journey of sensory connectedness.

Trust

Our main instrument is communication built on trust. We are very detail-oriented and sworn to provide quality. We always require more than one person at hand to carry out any project, business or service we set to provide. Satisfaction, mutual respect, and teamwork matter.

 

Innovation & Excellence

We care about quality narrated by chocolate’s origin and the ways it is produced. When we talk about chocolate, we give the lead to its soothing effects on our brain. We take the responsibility of making chocolate a mindful communication medium seriously and aim to reflect that in our work.

 

Fair Trade

We are always on the lookout for ways to reinvent ourselves as a company. Our users entrust us with their money, their company’s values, and their time. When we organise events, reach out to clients, and seek ways to deepen our most intimate connections, it’s crucial for us to be flexible and adaptable. We take that responsibility seriously.

 

Customer Satisfaction

Among the many important aspects that cocoa and chocolate hold, their simplicity to make someone happy is one of our top priorities to work with. Accordingly, we strive to bring as much joy as possible to those who choose our services.

Our Values

“Nuria was excellent! We sat down in Henri Le Roux and she provided a brief global perspective on chocolate beans. We had tastings at four chocolatiers. Not only were they delicious but also a feast for the eyes. Highly recommend!”

 

– Steve A., US (Yelp.com)

Nuria Ribera, Xocolatt Founder & chocolate expert

Starting her journey at the renowned chocolate company Cacao Sampaka in Barcelona and continuing it with her own project, Xocolatt, Nuria has spent more than 10 years learning about the culture of cocoa and chocolate.

 

Nuria is passionate about many things but chose to follow her passion for chocolate because ‘it is one of the easiest ways to make someone really happy’. Moreover, she has travelled the world to explore the origins of cocoa. She has been to several cocoa plantations from Central America to Indonesia and throughout Europe so far. In addition, she loves expanding her knowledge of economics, legends, social behaviour, science and savour faire philosophy hidden in the world of chocolate. Having learnt from the most prestigious chocolatiers in France and Spain, she’s now enthusiastically sharing her passion through workshops, tastings, pairings, and presentations with absolute professionalism.

A woman smiling next to chocolate and cacao beans in front of her laptop.

Would you like to know more?
Origins · Talking About Us · Corporate Events · Other Services · Blog

A blond woman and a man talking and collecting cacao beans.

Embrace The Adventure

Chocolate is an ever-increasing pleasure that becomes even more intense when you get to understand it better, so let us introduce you to its fascinating universe! Xocolatt has a trusted team of well-trained chocolate experts who are willing to show you what it’s all about.

 

Stir the passion within yourself and let us present you the impressive culture of the exquisite Theobroma Cacao (‘Delicacy of the Gods’). We’re here to share all the tips on how to get a full experience for all senses from this amazing world of culture & pleasure. From the beginning till the end – From the Bean to the Bar.

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